The Philippine Food and Delicacies that are most common and known in my country

The Philippine food and it's style of cooking have evolved over the centuries and has been influenced by different nations such as China, Spain, United States of America, and other neighboring asian countries. Rice however, being the staple food, has never changed.



Some of the more popular dishes are the lechon (whole roasted pig)

, longanisa (Filipino sausage)

, tapa (cured beef)

, kaldereta (beef, goat, chicken, and port in tomato stew)

, kare-kare (ox tail with assorted vegetables cooked in peanut sauce)

, crispy pata (deep fried pig's leg)

, sinigang (pork, fish, or shrimp in tamarind stew) , and lumpia (fresh or fried spring roll)

are some of the favorite Filipino dishes.

Some of the more popular deserts or snacks are the turon

, leche flan , gulaman , sapin-sapin , puto , halo-halo , binignit or ginataan , ta-ho , bibingka, maja blanca, and biko.

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To learn more about Philippine Snacks and delicacies, please click here